Forget marshmallows, these biscottis are your hot cocoas best friend!
Author: Meg
Pastry Chef. NJ Native. Beach Lover. Cat Owner. Chocolate Addict.
Coconut Chocolate Chip Cookies
A tropical twist to a classic
Jam Filled Coffee Cake
Easy blueberry jam and tender coffee cake makes for a delicious breakfast treat!
Chocolate Cupcakes with Marshmallow Filling
Rich chocolate cupcakes with marshmallow filling and topped with chocolate frosting.
Boozy Banana Crème Brûlée
Caramelized sugar, sweet banana and booze!
Fresh Pumpkin Pie
I brought home a sugar pumpkin from work the other day to make a pumpkin pie. Believe it or not, I have only ever used pumpkin from… Read more “Fresh Pumpkin Pie”
Butternut Squash Loaf
A squash quick bread? Yes! You must try this spiced squash loaf!
